Pastrami Tartine

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 1 large slice Poilane 1.9-kilogram sourdough loaf (approximately 12 inches long) or other good-quality sourdough bread
  • 1/4 cup mayonnaise
  • 2 teaspoons whole-grain mustard
  • 3 large slices pastrami (adjust if slices are small)
  • Small handful of arugula
  • 3 cornichons, sliced
  • 4 cherry tomatoes, cut into quarters
Directions
  • Toast the sourdough bread on both sides under a grill or in an electric toaster. Mix the mayonnaise and whole-grain mustard together and spread on one side of the toast. Top with the slices of pastrami followed by the arugula, cornichons and tomatoes. Slice into the desired number of pieces and serve.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    FNM_Tomato_Tartine_0059.tif

    Not what you're looking for? Try:

    Roasted Tomato Tartines with Prosciutto

    Recipe courtesy of Food Network Kitchen