Recipe courtesy of Maria Empanada
Save Recipe Print
Total:
1 hr 55 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place the beets in a medium pot and cover with water. Bring to a boil and cook until tender, about 40 minutes.

Drain and peel the skin while still warm, then cool in the fridge for about 1 hour.

Cut the beets into large cubes. Finely chop the mint leaves and add to the beets. Add the orange juice and some salt and pepper. Serve cold.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Balsamic Roasted Beet Salad

Recipe courtesy of Ina Garten

Beet and Goat Cheese Arugula Salad

Recipe courtesy of Giada De Laurentiis

Roasted Beets

Recipe courtesy of Ina Garten

Boiled Beets

Recipe courtesy of Food Network Kitchen

Cranberry Salad

Recipe courtesy of Phyliss Pellman Good

Tuna Salad

Recipe courtesy of Food Network Kitchen

Quinoa Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword