Pate Baguette Sandwich

Name: Pate Baguette Sandwich
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 sandwich
Cuisine: french
Ingredients: 1 fresh baguette, cut in half; 2 tablespoons butter; 1 tablespoon Dijon mustard; 3 thick slices of rustic country pate, or meatloaf; 3 leaves leaf lettuce

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 1 sandwich

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 1 sandwich

Ingredients

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1 fresh baguette, cut in half

2 tablespoons butter

1 tablespoon Dijon mustard

3 thick slices of rustic country pate, or meatloaf

3 leaves leaf lettuce

Directions

Place the baguette half on a flat work surface and slice it in half lengthwise. Spread the inside of each half with 1 tablespoon of butter and then spread the bottom half with mustard. Lay on the slices of pate and then pile on the lettuce leaves. Place the top half of baguette on and cut in half, if desired.