Recipe courtesy of Cheryl Smith
Show: Melting Pot
Yield:
2 (9-inch) shells or 10 (3-inc
Level:
None

Ingredients

Directions

In a food processor, combine flour, salt, and sugar, then pulse 3 times to incorporate. Add butter and pulse until ingredients look and feel like coarse meal. Now add water and pulse until a ball of dough is formed. Do not overmix. Turn dough out onto plastic wrap, cover, and refrigerate for at least 1 hour before rolling out.

Categories:

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Pate Brisee

Recipe courtesy of Martha Stewart

Pate Brisee

Recipe courtesy of Peggy Cullen

Georgia Pate

Recipe courtesy of Trisha Yearwood

Morel Pate

Recipe courtesy of Sara Moulton

Pate Sucre

Recipe courtesy of Wolfgang Puck

Leftover Pate

Recipe courtesy of George Duran

Venison Pate

Recipe courtesy of Ben Sheagren

Country Pate

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Pate Sucree

Recipe courtesy of Peggy Cullen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.