Level:
Easy

Ingredients

Directions

In a bowl with a pastry blender or in a food processor blend or pulse together flour, butter, shortening and salt until mixture resembles meal. Add 2 tablespoons ice water and toss or pulse until water is incorporated. Add enough remaining ice water if necessary to form a dough and form dough into a disk. Lightly dust dough with flour and chill, wrapped in waxed paper, 1 hour.;

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