Recipe courtesy of Wolfgang Puck
Save Recipe Print
Yield:
Makes 1 1/2 pounds or 2 (9-inc

Ingredients

Directions

In a food processor fitted with the steel blade, combine the flour and sugar. Add the butter and process until the texture resembles fine meal.

In a small bowl, whisk together the yolks and 1 tablespoon of the cream. Scrape into the machine and process until a ball begins to form, using the additional tablespoon of cream, if necessary. Remove the dough from the machine, and on a lightly floured surface, press down into a circle.

Wrap in plastic wrap and refrigerate for at least 1 hour.

Categories:

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Venison Pate

Recipe courtesy of Ben Sheagren

Country Pate

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Leftover Pate

Recipe courtesy of George Duran

Pate Brisee

Recipe courtesy of Martha Stewart

Pate Brisee

Recipe courtesy of Peggy Cullen

Pate Brisee

Recipe courtesy of Cheryl Smith

Georgia Pate

Recipe courtesy of Trisha Yearwood

Pate Sucree

Recipe courtesy of Peggy Cullen

Morel Pate

Recipe courtesy of Sara Moulton

Browse Reviews By Keyword