Pate Sucre

Yield:
Makes 1 1/2 pounds or 2 (9-inc
Ingredients
  • 2 1/3 cups cake or pastry flour
  • 1/3 cup sugar
  • 1/2 pound (2 sticks) unsalted butter, chilled, cut into small pieces
  • 2 egg yolks
  • 1 or 2 tablespoons heavy cream
Directions

In a food processor fitted with the steel blade, combine the flour and sugar. Add the butter and process until the texture resembles fine meal.

In a small bowl, whisk together the yolks and 1 tablespoon of the cream. Scrape into the machine and process until a ball begins to form, using the additional tablespoon of cream, if necessary. Remove the dough from the machine, and on a lightly floured surface, press down into a circle.

Wrap in plastic wrap and refrigerate for at least 1 hour.


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