Candied Pretzel Parts

Total Time:
20 min
Prep:
15 min
Cook:
5 min

Yield:
20 pretzel sticks
Level:
Easy

Ingredients
  • 8 ounces white chocolate chips
  • 2 tablespoons coconut oil
  • 1/2 cup mixed orange and chocolate sprinkles
  • 1/2 cup toasted shredded coconut
  • 1/2 cup crushed peanuts
  • 10 rounds of caramel from a 6.5-ounce package of caramel apple wraps
  • Nonstick cooking spray
  • 20 long thick pretzel rods (about 7 1/2 inches long)
Directions
  • Preheat the oven to 200 degrees F. Melt the chocolate chips with the coconut oil in a small double boiler or in the microwave. Put the sprinkles, coconut and peanuts on 3 plates or a baking sheet.

  • Remove the paper from the caramel rounds and use the paper or parchment paper to line a baking sheet. Spray the paper lightly with cooking spray. Use sharp kitchen scissors to cut each caramel round in half.

  • Holding the caramel lengthwise, wrap the top half of each pretzel stick, pressing the seam to secure. Place the wrapped pretzel sticks seam-side down on the prepared baking sheet and place in the oven to slightly melt the caramel and allow it to adhere to the pretzels, about 5 minutes.

  • Working quickly, press the pretzels into the toppings of your choice, turning to make sure all sides are coated. Drizzle with the white chocolate mixture. Let cool completely.

  • Arrange the pretzels sticks in glasses for serving.


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