In a cocktail shaker filled with ice, combine the grapefruit juice, vodka, elderflower liqueur, lemon juice and lemon bitters and shake well. Strain into 2 coupe glasses. Float a thin lemon slice on top of each.
Recipe courtesy of Patricia Heaton
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
A Very Strange Feast