Grown Up Chocolate Fondue

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 1/4 cups half-and-half
  • 12 ounces semisweet chocolate, chopped
  • 2 tablespoons raspberry liqueur
  • 2 teaspoons vanilla extract
  • For serving: fresh fruit such as strawberries and bananas, pound cake, angel food cake, brownie bites and coconut macaroons
Directions
  • Special equipment: a fondue pot, optional

  • Bring the half-and-half to a simmer in a fondue pot or small saucepan. Add the chocolate and stir until completely melted. Stir in the raspberry liqueur and vanilla.

  • If using a fondue pot, place in on the fondue burner. Otherwise, simply bring the saucepan to the table (the chocolate will remain at a dipping consistency for over an hour).

  • Serve with an assortment of dippers such as strawberries, bananas, pound cake, angel food cake, brownie bites and coconut macaroons.


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