Hot Mulled Cider

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • 1/2 gallon apple cider
  • Two 12-ounce bottles hard cider
  • 1 cup calvados
  • 1 lemon, juiced
  • 1/3 cup honey
  • 3 cinnamon sticks, plus more for serving
  • 3 cloves
  • 1 star anise
Directions
  • Special equipment: a 6- to 7-quart slow cooker and a cheesecloth square

  • Combine the apple cider, hard cider, calvados, lemon juice and honey in a 6- to 7-quart slow cooker. Place the cinnamon, cloves and star anise in a square of cheesecloth, tie the ends together to close and toss in the slow cooker. Heat on high to bring to a simmer. Then turn to the warm/hold setting. Serve the cider in a mug with a cinnamon stick.


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