Mini Cherry Crumbles
Total:
50 min
Active:
20 min
Yield:
8 servings
Level:
Easy
Total:
50 min
Active:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Filling:
Crumble:

Directions

Special equipment: eight 4-ounce ceramic or foil ramekins

For the filling: Preheat the oven to 375 degrees F. Toss the cherries with the granulated sugar, grated ginger, lemon juice and cornstarch in a medium bowl. Divide the mixture evenly between eight 4-ounce ramekins. Line a rimmed baking sheet with parchment paper and arrange the ramekins on top.

For the crumble: Whisk together the flour, brown sugar, ground ginger, cinnamon, cloves and salt in a medium bowl until evenly mixed. Stir in the molasses. Add the butter and use your fingers to lightly knead the mixture until it is crumbly and the dry ingredients are fully incorporated into the butter.

Top the ramekins evenly with the crumbs. Bake until the crumbs are crisp and toasted and the cherry mixture is bubbling, about 30 minutes. Transfer to a rack to cool. Serve slightly warm or at room temperature with ice cream.

Categories:

IDEAS YOU'LL LOVE

Raspberry Crumble Bars

Recipe courtesy of Ina Garten

Mini Eggplant Parmesan

Recipe courtesy of Giada De Laurentiis

Cherry Ricotta Cheesecake

Recipe courtesy of Ellie Krieger

Blanche's Miniature Cherry Muffins

Recipe courtesy of Trisha Yearwood

Mini Orange Chocolate Chunk Cake

Recipe courtesy of Ina Garten

Roasted Shrimp with Cherry Tomatoes

Recipe courtesy of Ree Drummond

Mini Crab Cakes and Cajun Tartar

Recipe courtesy of Trisha Yearwood

Mini Chicken and Broccoli Pot Pies

Recipe courtesy of Giada De Laurentiis

Bird Bakery Award-Winning Carrot Cake Mini Cupcakes

Recipe courtesy of Elizabeth Chambers

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking