Sweet and Savory Popcorn

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
30 cups
Level:
Easy

Ingredients
  • 1/4 cup vegetable oil
  • 3/4 cup popcorn kernels
  • 1 stick (8 tablespoons) unsalted butter, melted
  • Parmesan Herb Popcorn:
  • 3/4 cup finely grated Parmesan
  • 1 tablespoon dried Italian seasoning
  • Pinch crushed red pepper flakes
  • Seasoned salt, such as Lawry's
  • Cinnamon Sugar Popcorn:
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • Kosher salt
  • 2 tablespoons caramel syrup, such as Monin's
Directions
  • Put the oil in a large pot and add the popcorn kernels. Cover the pot with a tight-fitting lid and heat over medium heat. Once the popping starts, shake the pot occasionally until the popping subsides. Transfer the popcorn to 2 large bowls, divide the melted butter between them and toss to coat.

  • For the Parmesan herb popcorn: Combine the Parmesan, Italian seasoning, red pepper flakes and a sprinkle of seasoned salt in a small bowl. Sprinkle on top of 1 of the bowls of buttered popcorn and toss to coat. Makes: 15 cups

  • For the cinnamon sugar popcorn: Combine the sugar, cinnamon and salt in a small bowl. Sprinkle over the second bowl of buttered popcorn and toss to coat. Drizzle over the caramel syrup. Makes: 15 cups


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    This recipe is featured in:

    Kickoff Snacks