Recipe courtesy of The Neelys
Episode: Healthy Habits
Angel Food Cake and Berry Trifle
Total:
1 hr 40 min
Active:
20 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 40 min
Active:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Add the berries to a bowl along with the sugar and orange juice. Let sit at room temperature for 15 to 20 minutes, until juicy. 

Meanwhile, add the yogurt and honey to a bowl. Stir with a spoon to mix in the honey and smooth out so the mixture will be more spreadable. 

Cut the angel food cake into large chunks using a serrated knife, and add about one-third of the cake to the bottom of a medium trifle dish. Add a layer of the syrupy berries and then a layer of yogurt, reserving a few spoonfuls of yogurt for the end. Repeat the layers until you have no more remaining ingredients. Finish the top with the few spoonfuls of yogurt in the center and the fresh, whole strawberries. 

Cover with plastic wrap, and refrigerate until chilled, at least 1 hour and up to overnight.

More from:

Summer Parties

IDEAS YOU'LL LOVE

Strawberry Love Cake

Recipe courtesy of Valerie Bertinelli

Yogurt-Berry Parfait

Recipe courtesy of Tyler Florence

Red Velvet Cupcakes

Recipe courtesy of Ina Garten

Chocolate and Vanilla Checkered Flag Cake

Recipe courtesy of Nancy Fuller

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Carrot Cake

Recipe courtesy of Alton Brown

Snickerdoodle Cake

Recipe courtesy of Food Network Kitchen

Carrot Cake

Recipe courtesy of Food Network Kitchen

White Bean Dip with Pita Chips

Recipe courtesy of Giada De Laurentiis

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking