Recipe courtesy of The Neelys
Episode: Healthy Habits
Save Recipe Print
Angel Food Cake and Berry Trifle
Total:
1 hr 40 min
Prep:
20 min
Inactive:
1 hr 20 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 40 min
Prep:
20 min
Inactive:
1 hr 20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Add the berries to a bowl along with the sugar and orange juice. Let sit at room temperature for 15 to 20 minutes, until juicy. 

Meanwhile, add the yogurt and honey to a bowl. Stir with a spoon to mix in the honey and smooth out so the mixture will be more spreadable. 

Cut the angel food cake into large chunks using a serrated knife, and add about one-third of the cake to the bottom of a medium trifle dish. Add a layer of the syrupy berries and then a layer of yogurt, reserving a few spoonfuls of yogurt for the end. Repeat the layers until you have no more remaining ingredients. Finish the top with the few spoonfuls of yogurt in the center and the fresh, whole strawberries. 

Cover with plastic wrap, and refrigerate until chilled, at least 1 hour and up to overnight.

More from:

Summer Parties

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Perfect Pumpkin Cakes

Recipe courtesy of Nancy Fuller

Christmas Cake Cookies

Recipe courtesy of Ree Drummond

Mrs. Duvall's Crab Cakes

Recipe courtesy of Robert Duvall

Dump Cakes

Recipe courtesy of Ree Drummond

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Blueberry Coffee Cake Muffins

Recipe courtesy of Ina Garten

Carrot Cake Recipe

Recipe courtesy of Robert Clinton

Chesapeake Bay Classic Crab Cakes

Recipe courtesy of Tom Douglas

Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword