Mix all the ingredients together. Place into 7 to 8-ounce ramekins.
Preheat oven to 350 degrees F.
Mix the flour, brown sugar, cinnamon and salt in large bowl. Blend the butter into the mixture until it forms pea size lumps. Stir in pecans and sprinkle over filling.
Bake crisps for 35 to 40 minutes. Cool 10 minutes before serving.
Recipe courtesy of The Neelys