Apple Crisp

Total Time:
1 hr
Prep:
15 min
Inactive:
10 min
Cook:
35 min

Yield:
about 8 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • Filling:
  • 5 Granny Smith apples, peeled, cored, chopped small
  • 1/4 cup finely chopped pecans
  • 3 tablespoons all-purpose flour
  • 1/2 cup brown sugar
  • 2 tablespoons maple syrup
  • 1 tablespoon lemon juice
  • Topping:
  • 3/4 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 6 tablespoons chilled butter, cut into pieces
  • 1/4 cup coarsely chopped pecans
  • For the Filling:
  • Mix all the ingredients together. Place into 7 to 8-ounce ramekins.
  • For topping:
Directions
Topping:

Preheat oven to 350 degrees F.

For topping:

Mix the flour, brown sugar, cinnamon and salt in large bowl. Blend the butter into the mixture until it forms pea size lumps. Stir in pecans and sprinkle over filling.

Bake crisps for 35 to 40 minutes. Cool 10 minutes before serving.


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4.6 295
The topping on this was delicious. Crunchy and sweet! However, the 3 tablespoons of flour in the apple mixture was too much. The taste of the molasses and lemon are overpowered by the gritty taste of the flour. I would not make this filling again for this reason but, definitely use the topping again. item not reviewed by moderator and published
Made this with my 7 year old niece. I cut up the apples and she mixed everything together. It was so easy! And the final product is so delicious. item not reviewed by moderator and published
Great! I have made this several times this season already. If you want a little different flavor, I add vanilla to the crumb topping, or a little Nutmeg for the New England flair. item not reviewed by moderator and published
Talk about a bowl full of sweet, tart, hot, spicy, gooey, HEAVEN! This is the best apple crisp I've ever tried--and easy too. The problem is--I could eat the whole panful. item not reviewed by moderator and published
I love the fall and all the seasonal foods that go with it. This recipe is my favorite. I did not have maple syrup so I used molasses instead. My family loved it! item not reviewed by moderator and published
Yummmmmmy!! item not reviewed by moderator and published
ABSOLUTELY FANTASTIC !!! And healthy :-) thank you so so much for the recipe !!!! item not reviewed by moderator and published
This dessert was perfect. I do not normally change recipes the first time I make them, but I omitted the maple syrup. Two reasons: I didn't have any and I don't care for maple flavor. I made 4 individual ramekins and obviously just split the recipe four ways. I will definitely make this again. item not reviewed by moderator and published
Yum! Perfect for a cold day. The only downside to this dish was that it may have been a tad TOO sweet, but still delicious nonetheless. item not reviewed by moderator and published
Make this recipe on a regular basis. My godson has a standing request for it on his birthday. Everyone absolutely loves it. item not reviewed by moderator and published
And believe me you don't need any ice cream !!!! item not reviewed by moderator and published

This recipe is featured in:

Thanksgiving Desserts: Pies and Beyond