Apple Crisp

Total Time:
1 hr
Prep:
15 min
Inactive:
10 min
Cook:
35 min

Yield:
about 8 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • Filling:
  • 5 Granny Smith apples, peeled, cored, chopped small
  • 1/4 cup finely chopped pecans
  • 3 tablespoons all-purpose flour
  • 1/2 cup brown sugar
  • 2 tablespoons maple syrup
  • 1 tablespoon lemon juice
  • Topping:
  • 3/4 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 6 tablespoons chilled butter, cut into pieces
  • 1/4 cup coarsely chopped pecans
  • For the Filling:
  • Mix all the ingredients together. Place into 7 to 8-ounce ramekins.
  • For topping:
Directions
Watch how to make this recipe. Topping:
  • Preheat oven to 350 degrees F.

For topping:
  • Mix the flour, brown sugar, cinnamon and salt in large bowl. Blend the butter into the mixture until it forms pea size lumps. Stir in pecans and sprinkle over filling.

  • Bake crisps for 35 to 40 minutes. Cool 10 minutes before serving.


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    This recipe is featured in:

    Thanksgiving Desserts: Pies and Beyond