Apple Crisp

Total Time:
1 hr
Prep:
15 min
Inactive:
10 min
Cook:
35 min

Yield:
about 8 servings
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
  • Filling:
  • 5 Granny Smith apples, peeled, cored, chopped small
  • 1/4 cup finely chopped pecans
  • 3 tablespoons all-purpose flour
  • 1/2 cup brown sugar
  • 2 tablespoons maple syrup
  • 1 tablespoon lemon juice
  • Topping:
  • 3/4 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 6 tablespoons chilled butter, cut into pieces
  • 1/4 cup coarsely chopped pecans
  • For the Filling:
  • Mix all the ingredients together. Place into 7 to 8-ounce ramekins.
  • For topping:
Directions
Topping:

Preheat oven to 350 degrees F.

For topping:

Mix the flour, brown sugar, cinnamon and salt in large bowl. Blend the butter into the mixture until it forms pea size lumps. Stir in pecans and sprinkle over filling.

Bake crisps for 35 to 40 minutes. Cool 10 minutes before serving.

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    This recipe is featured in:

    Thanksgiving Desserts: Pies and Beyond