Applewood Smoked Chicken

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Evidently, the variety of smokers on the market have different levels of BTU's, because when I smoke whole chickens at 200 to 220 degrees they take less than 2 hours to reach internal temperature. I actually have to knock the temp back to below 200 degrees so the birds have a bit longer to obtain the level of smokey flavor I enjoy. This rub is amazing... I could tell from the time it came together it was going to be delish, and I wasn't disappointed. I normally smoke a couple chickens at a time. One with a nice rub, and the other with basic olive oil/salt & pepper (for chicken salad. I believe this rub may tie for flavor with my homemade jerk seasoning. Thanks for sharing this wonderful recipe.

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We use this recipe since it sounded simple for our first try at the new smoker my wife game me as a birthday gift. It took 4 hours at 225 degrees and the final results looked just like the picture and the taste was amazingly delicious. Meat was very moist on top of being delicious, I will be using this recipe at our 1st BBQ this Summer.

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Best and easiest smoked rubbed chicken ever and I
cook and grill a lot and have for years!

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Excellent Recipe. Cooking heat is not clear, I smoked it for 2 hours, at 220F until internal temperature is 160F.

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AMAZING!!!
I put an extra Tbs of DARK brown sugar and some liquid smoke in a bag with it. and finished it off with bbq sauce!!!!

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I actually used a smoker instead to the BBQ. Makes a fantastic chicken!

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The taste was delicious. The smoke time took much longer (5+ hours. Next time will smoke early in the morning.

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Awesome recipe on every type of chicken. I've now got to the point that I mix it up in larger amounts and store it in an air tight container.

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I made this last night and it was great. The rub is excellent and I'll be trying it on different meat. The only modificationsI made was chicken breast instead of a whole chicken and not as much red pepper since my daughter was eating it and she loved it.

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Per my husband "This is the best smoked chicken". You'd think he never ate before because he was making the statement repeatedly from the beginning of the dinner to the end. Honestly, the recipe is easy to follow and the chicken came out moist and full of flavor. We love spicy food and this recipe was mild and not over powered by the pepper, red flakes or cayenne.