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Baked Eggs and Tomatoes Recipe

Baked Eggs and Tomatoes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on March 27, 2011

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    I use a mix of vegetables when I make this (i.e. mushrooms, spinach, etc. instead of just tomatoes. My husband and I make it once every 2 weeks! It's great for those who love eggs but want to eat them in a way other than the usual scramble or omelette.

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  • on October 06, 2010

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    It was ggood but I think It was too tomatoey

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  • on October 02, 2010

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    This recipe was easy and very tasty. I had some leftover chicken sausage. So I chopped and added it to the saute. My husband and I loved it.

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