Banana Fosters Ice Cream

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This ice cream was not to my liking, tasted like frozen lard. I love frozen custard and gourmet ice creams but many of them are very involved and this recipe seemed simple and I like bananas foster so I figured this would be great. NOT. This ice ream was waaaay too sweet, did not have much banana flavor or if it did it was masked by the cloyingly sweet taste of the heavy, lard-like concoction called ice cream. The sauce was a greasy mess that added to the heavy, oily ice cream. I do like the idea of bananas foster ice cream but the next time I make it with this recipe I will use half-and-half instead of the full cream, and only 1 1/2 cup or less of sweetened condensed milk, increase the banana flavoring to 1 tablespoon, add 1/2 teaspoon salt to help cut the sweetness (especially because the sauce is over-the-top sweet. The sauce would be just as good with only 2 tablespoons of butter instead of an entire stick (8 tablespoons.

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Me and my husband had friends over and decided to make the ice cream and rum sauce and it came out so delicious. Everbody cleaned their bowls the rum sauce is to die for you can not eat the ice cream with the sauce. Used the rum but for kid friendly use rum extract it is still great.

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I made this ice cream today and it was UNBELIEVABLE!!!!!!!!!!!!! Gina and Pat knocked this out of the ball park. The flavor is outrageous and the ice cream is decadent. The only two things I will do differently next time is to add an extra 1/2 cup of heavy cream (since I don't like super sweet stuff, and one tsp of salt to cut the sweetness.

However, I am now dying to make chocolate banana cake in order to add a dollop of this bananas foster ice cream right on top. Fantabulous!

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Loved it! I didn't have any rum so I used 1 TSP Rum extract. Came out great!