Banana Stuffed French Toast
Show: Down Home With the NeelysEpisode: Ready Set Breakfast
Rate This RecipeRead users' reviews (32)
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Average Rating:
Total Reviews: 32
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By moorhead91882
Westminster, SC
on December 19, 2011
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Best french toast I've ever had... and without all the mess on the stove!
By scottj55
Justice, IL
on July 24, 2011
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I served this to my wife for breakfast on our 27th anniversary just a few days ago. Whoa. sometimes i try these recipes and they don't work or they come out tasting funny. Not so this recipe. This was A1. My wife is a picky eater so fixing her something that she liked on the first try was an accomplishment! I replaced the banana filling with Trader Joe's Lemon Curd, but everything else was the same. My two kids and I ate the banana stuffed french toast. Yum. We all loved it and it was easy to make. Thank-you Neelys for the blessing of sharing this tasty breakfast with us. It was better than going out but tasted just as good if not better.
By akasha7
Jacksonville,FL
on July 05, 2011
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Me and my husband tried this one night and he loved it so much he even took some to work. This was a great one pat and gina.
By Amberro83
Jacksonville, NC
on May 23, 2011
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OMG THIS IS AMAZING!!! My husband made it for me after for Mother's day and then again yesterday for out friends birthday. I can't get enough of it!!! It will deffinantly be a staple in our big breakfast recipe book!!
By kkline
Reisterstown, MD
on May 14, 2011
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Made this for my parents when they were visiting, eveyone loved it! Mom said it was the best french toast she had ever had, had to stop herself from licking the plate!
By floragolf_13017617
flora, 52
on May 04, 2011
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This was a great recipe for a birthday breakfast. Thanks Neelys!
By heatherlynn1
Oklahoma City, OK
on March 14, 2011
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Delicious!
By hlowe22
Willow Park, TX
on March 14, 2011
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Made this for my family today and we all loved it! I did switch the rum extract for vanilla extract, other than that I followed the recipe. This is a new family favorite.
By Chef #1278379
South Texas Tow...
on February 09, 2011
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Wonderful!
By reneebolos_3529676
Chapin, SC
on January 06, 2011
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Made this for Christmas morning brunch! Awesome! YUMMY!