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Banana Stuffed French Toast Recipe

Banana Stuffed French Toast

Patrick and Gina Neely

Recipe courtesy The Neelys

Show: Down Home With the NeelysEpisode: Ready Set Breakfast

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (32)

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Average Rating:

Total Reviews: 32

Showing 1-10 of 32

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  • on December 19, 2011

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    Best french toast I've ever had... and without all the mess on the stove!

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  • on July 24, 2011

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    I served this to my wife for breakfast on our 27th anniversary just a few days ago. Whoa. sometimes i try these recipes and they don't work or they come out tasting funny. Not so this recipe. This was A1. My wife is a picky eater so fixing her something that she liked on the first try was an accomplishment! I replaced the banana filling with Trader Joe's Lemon Curd, but everything else was the same. My two kids and I ate the banana stuffed french toast. Yum. We all loved it and it was easy to make. Thank-you Neelys for the blessing of sharing this tasty breakfast with us. It was better than going out but tasted just as good if not better.

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  • on July 05, 2011

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    Me and my husband tried this one night and he loved it so much he even took some to work. This was a great one pat and gina.

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  • on May 23, 2011

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    OMG THIS IS AMAZING!!! My husband made it for me after for Mother's day and then again yesterday for out friends birthday. I can't get enough of it!!! It will deffinantly be a staple in our big breakfast recipe book!!

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  • on May 14, 2011

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    Made this for my parents when they were visiting, eveyone loved it! Mom said it was the best french toast she had ever had, had to stop herself from licking the plate!

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  • on May 04, 2011

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    This was a great recipe for a birthday breakfast. Thanks Neelys!

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  • on March 14, 2011

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    Delicious!

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  • on March 14, 2011

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    Made this for my family today and we all loved it! I did switch the rum extract for vanilla extract, other than that I followed the recipe. This is a new family favorite.

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  • on February 09, 2011

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    Wonderful!

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  • on January 06, 2011

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    Made this for Christmas morning brunch! Awesome! YUMMY!

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