Mix all the ingredients except for the lemon and garnishes into a cocktail shaker with ice. Combine well.
Rim the edge of the glasses with a lemon. Dip into dry rub. Pour the Bloody Mary into the glasses filled with ice. Garnish each with a jalapeno.
Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
Recipe courtesy of The Neelys