Barbeque Baked Beans

Total Time:
55 min
Prep:
5 min
Cook:
50 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 tablespoon olive oil
  • 1 red bell pepper, chopped
  • 1/2 onion, chopped
  • 2 cloves garlic, chopped
  • 2 (28-ounce) cans baked beans
  • 1/2 cup brown sugar
  • 1/3 cup Neelys BBQ seasoning, recipe follows
  • 1/4 cup molasses
  • 1 cup Neelys BBQ sauce, recipe follows
  • 3/4 cup chopped pork or beef brisket
  • Neelys BBQ Seasoning:
  • 1 1/2 cups paprika
  • 3/4 cup sugar
  • 3 3/4 tablespoons onion powder
  • Neelys BBQ Sauce:
  • 2 cups ketchup
  • 1 cup water
  • 1/2 cup apple cider vinegar
  • 5 tablespoons light brown sugar
  • 5 tablespoons sugar
  • 1/2 tablespoon fresh ground black pepper
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon ground mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
Directions

Preheat oven to 275 degrees F.

In a large Dutch oven, heat oil over medium heat. Saute the red pepper, onion and garlic until softened, about 2 minutes. Add the baked beans and remaining ingredients and bring to a low simmer. Cover the beans and place in the preheated oven. Bake for 45 minutes.

Neelys BBQ Seasoning:

Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.

Neelys BBQ Sauce:

In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

Yield: 3 1/2 cups


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Pairs Well With
Dark Beer

Toasty, bracing beer

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
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    This recipe is featured in:

    Have a Backyard BBQ