Recipe courtesy of Gina Neely and Pat Neely
Total:
55 min
Active:
10 min
Yield:
30 mini meatballs
Level:
Easy

Ingredients

Neelys BBQ Sauce:

Directions

Preheat oven to 350 degrees F.

In a large bowl, combine first 9 ingredients. Mix well with hands. Shape into the size of walnuts and place in a single layer in a 13 by 9-inch pan. Pour Neelys BBQ sauce over meatballs and bake for 45 minutes. Remove and serve with toothpicks as an appetizer.

Neelys BBQ Sauce:

In a large saucepan, combine all the ingredients. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently, for 2 hours.

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