Recipe courtesy of The Neelys
Save Recipe Print
Barley Greek Salad
Total:
4 hr 15 min
Prep:
10 min
Inactive:
3 hr 20 min
Cook:
45 min
Yield:
4 to 6 servings
Level:
Easy
Total:
4 hr 15 min
Prep:
10 min
Inactive:
3 hr 20 min
Cook:
45 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Combine the barley, 3 cups water and a pinch salt in a medium-size saucepan. Bring to a boil, reduce the heat to low and simmer until the barley is tender, about 45 minutes. Drain in a colander and let cool. 

Combine the tomatoes, feta, olives, mint, bell pepper and shallots in a bowl. Add the cooled barley. 

Whisk together the red wine vinegar and olive oil in a separate small bowl. Season with salt and pepper. Dress the salad and toss. Cover with plastic wrap and place in the refrigerator until ready to serve. 

Cook's Note

It's best to make the barley salad at least 3 hours ahead of time so the flavors have time to mingle.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Greek Potatoes with Lemon Vinaigrette

Recipe courtesy of Bobby Flay

Chicken Poppy Seed Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Broccoli Salad

Recipe courtesy of The Neelys

Red Potato Salad

Recipe courtesy of Food Network Kitchen

Asian Salad

Recipe courtesy of Food Network Kitchen

Wild Rice Salad

Recipe courtesy of Ina Garten

Mexican Macaroni Salad

Recipe courtesy of Ree Drummond

Salad Bar Salad with Creamy Italian Dressing

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.