Recipe courtesy of Gina Neely and Pat Neely
Episode: Let's Eat
Basil and Tomato Green Beans
Total:
25 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Add the green beans to a large pot of boiling salted water. Cook until bright green, about 3 to 4 minutes. Remove green beans from the boiling water and plunge into ice water to stop the cooking. Drain well.

In a large heavy skillet, melt butter. Saute the shallot over medium heat until soft. Add red pepper flakes, salt, pepper and green beans. Toss together cooking for a minute more. Add the white wine and tomato and cook until the wine has reduced; about 3 minutes. Add the basil and season with salt and pepper, to taste

IDEAS YOU'LL LOVE

Basil Tomato Soup

Recipe courtesy of Ming Tsai

Green Beans with Lemon and Garlic

Recipe courtesy of Gina Neely|Pat Neely

Tomato-Basil Sauce

Recipe courtesy of Tyler Florence

Best Ever Green Bean Casserole

Recipe courtesy of Alton Brown

Southern Green Beans

Recipe courtesy of Rachael Ray

Black Beans

Recipe courtesy of Ree Drummond

Black Bean Salad

Recipe courtesy of Guy Fieri

Open-Faced Tomato, Mozzarella and Basil Sandwich

Recipe courtesy of Ina Garten

Creamy Grits with Tomato Gravy and Greens

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking