BBQ Beef Ribs

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Delicious, my first Neely recipe. I don't have a bbq so I broiled lightly on each side, then finished baking off in low oven for 3 hours, covered w/ foil & remove 15 minutes before done. Sauce was great, a little less honey next time...Winner ...my hubby loved for Super Bowl !!!

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These ribs were the best ribs I have ever eaten. Spicey and sweet, but not too spicey. After I did the spice rub and let them sit overnight in the refrigerator, I put them on a rack on a rimmed cookie sheet that had water in it and into a 250 degree oven for 3 hours. Then brushed glaze onto them and put them onto a hot grill for about 5 min. They were moist and full of flavor.
I served them to my family and everyone loved them. I will definitely make them again!!

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These ribs tasted amazing... the dry rub is perfect with the cumin and other flavors and then the sauce just seals the deal. Made it for beach week 2k12 and it was a hit by all 12 guys in the house. Also had the dry rub and sauce used on cut up chicken breasts... the turnout was simply spectacular. I might have to say possibly even better than the ribs

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These ribs were the best my family loved them so much. Instead of using the grill, I cooked them in the oven. I covered them with foil for 3 hours at 350 degrees and then unceovered with the glaze for 30 minutes. They came out great. Thank you Pat and Gina.

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This is a keeper recipe. Just delicious. Our company and us loved it. Thank you Neelys!!:

bjjf44

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OMG!!! This was delicious! My family loved it! My only regret was I did not make enough glaze. The sauce was also delicious. Will make again, and again and again!