BBQ Brisket Shepherd's Pie

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i haven't completed the dish yet but made the bbq sauce first. the version of the bbq sauce recipe here doesn't list the cup of water as is contained in another version. you need the water otherwise it is too thick. i halved the recipe since i didn't need 3 1/2 cups but barely got a cup out of it. otherwise, sauce has good flavor and is very easy.

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was really good but recipe confused me. i didnt even know what to do with all the xtra juice at the end. 4 stars for taste but directions not so hot

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This was delicious. I altered the recipe a bit based on what I had in my cabinet, but it was still fantastic. Instead of using the recipe for bbq sauce listed above, I used a different recipe that showcased bourbon, since that's what I had on hand. I couldn't find fire roasted diced tomatoes, so I just used regular canned diced tomatoes. I also used frozen peas and carrots, but I think next time I make it I will add more veggies to try to get a little more nutrition in the meal ;. All in all, this is a fantastic cold weather meal that I will certainly make again.