Preheat oven to 425 degrees F. Preheat grill pan.
Place bread in a single layer on a sheet tray and toast for 5 minutes until crisp and lightly browned. Remove from oven.
Place a slice of pepperoni on a toast point. Top with a slice of cheese and a pickle chip. Use a toothpick to hold the stack all together. Dust with dry rub seasoning.
Mix ingredients together and store in an airtight container for up to 6 months.
Recipe courtesy of The Neelys