Recipe courtesy of Gina Neely and Pat Neely
Total:
20 min
Active:
20 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Neelys Dry Rub Seasoning:

Directions

Preheat oven to 425 degrees F. Preheat grill pan.

Place bread in a single layer on a sheet tray and toast for 5 minutes until crisp and lightly browned. Remove from oven.

Place a slice of pepperoni on a toast point. Top with a slice of cheese and a pickle chip. Use a toothpick to hold the stack all together. Dust with dry rub seasoning.

Neelys Dry Rub Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.

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