Recipe courtesy of The Neelys
Episode: Fill 'Em Up
BBQ Pork Panini Sandwich
Total:
1 hr 45 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 45 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

For the dry rub:

Mix the rub ingredients together in a bowl.

Place pork in a roasting dish. Pat the rub seasoning into pork to cover. (Reserve any remaining rub in a container fitted with lid for up to 6 months.) Cover with plastic wrap and refrigerate to marinate for 1 hour.

Preheat oven to 325 degrees F.

Place roast pork into oven and cook for 1 1/2 hours. When cooked, tent roast with foil so juices will settle. Slice thin.

Preheat your panini press.

In a small bowl mix the butter and the garlic. Butter the sandwich bread.

Divide the pork, pickles, cheese and barbecue sauce evenly between the bread.

Place the sandwiches in the panini press and close the lid. Grill the sandwich until the bread is toasty and the cheese is melted. Slice on a diagonal and serve warm.

IDEAS YOU'LL LOVE

Pulled Pork Sandwiches

Recipe courtesy of Bobby Flay

Turkey Tea Sandwiches

Recipe courtesy of Ina Garten

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Slow-Cooker Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Slow Cooker Georgia Pulled Pork Barbeque

Recipe courtesy of Trisha Yearwood

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Chicken or Steak with Balsamic BBQ Sauce

Recipe courtesy of Giada De Laurentiis

Hot Roast Beef Sandwiches

Recipe courtesy of Ree Drummond

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking