Recipe courtesy of Gina Neely and Pat Neely
Episode: Fill 'Em Up
BBQ Pork Panini Sandwich
Total:
1 hr 45 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 45 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

For the dry rub:

Mix the rub ingredients together in a bowl.

Place pork in a roasting dish. Pat the rub seasoning into pork to cover. (Reserve any remaining rub in a container fitted with lid for up to 6 months.) Cover with plastic wrap and refrigerate to marinate for 1 hour.

Preheat oven to 325 degrees F.

Place roast pork into oven and cook for 1 1/2 hours. When cooked, tent roast with foil so juices will settle. Slice thin.

Preheat your panini press.

In a small bowl mix the butter and the garlic. Butter the sandwich bread.

Divide the pork, pickles, cheese and barbecue sauce evenly between the bread.

Place the sandwiches in the panini press and close the lid. Grill the sandwich until the bread is toasty and the cheese is melted. Slice on a diagonal and serve warm.

IDEAS YOU'LL LOVE

Cubano Sandwiches with Mojo-Braised Pork Shoulder

Recipe courtesy of Eddie Jackson

Pulled Pork Sandwich

Recipe courtesy of Tyler Florence

BBQ Pulled Pork Sandwich

Recipe courtesy of Melissa d'Arabian

Pulled Pork

Recipe courtesy of Ree Drummond

Chicken Apricot Panini

Recipe courtesy of Ree Drummond

Slow-Cooker Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

BBQ Pulled Pork with Carolina Sauce

Recipe courtesy of Andre Guerrero

Vietnamese Pork Sandwich

Recipe courtesy of Jeff Mauro

BBQ Bologna Sandwich

Recipe courtesy of Jim Neely

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking