Name: BBQ Pulled Pork Bruschetta
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 to 6 servings
Cuisine: italian
Ingredients: Olive oil; 2 tablespoons butter; 1 1/2 pounds onion, sliced; 1 loaf French bread, sliced on into 1/2-inch slices; 2 cloves garlic, smashed; Salt and freshly ground black pepper; 1/2 pound pulled pork; Barbecue sauce; Chives, sliced for garnish; Olive oil; 2 tablespoons butter; 1 1/2 pounds onion, sliced; 1 loaf French bread, sliced on into 1/2-inch slices; 2 cloves garlic, smashed; Salt and freshly ground black pepper; 1/2 pound pulled pork; Barbecue sauce; Chives, sliced for garnish

Directions

Watch how to make this recipe.

Preheat the grill to high.
For Onions:
In a large saute pan over medium heat, add 2 tablespoons olive oil and butter to melt. Add the onions and saute, stirring constantly, until the onions are deep brown in color, about 20 minutes.
For Bruschetta:
Brush the bread slices with olive oil. Rub the garlic clove on the bread and season with salt and pepper. Place on the grill in a single layer and cook until golden and crisp then repeat on the other side. Remove from grill and let cool slightly.
To Serve:
Top each piece of toast with a heaping spoonful of pork. Top with a spoonful of onions. Place a dollop of barbecue sauce on top of the bruschetta and garnish with chives.

Preheat the grill to high.
For Onions:
In a large saute pan over medium heat, add 2 tablespoons olive oil and butter to melt. Add the onions and saute, stirring constantly, until the onions are deep brown in color, about 20 minutes.
For Bruschetta:
Brush the bread slices with olive oil. Rub the garlic clove on the bread and season with salt and pepper. Place on the grill in a single layer and cook until golden and crisp then repeat on the other side. Remove from grill and let cool slightly.
To Serve:
Top each piece of toast with a heaping spoonful of pork. Top with a spoonful of onions. Place a dollop of barbecue sauce on top of the bruschetta and garnish with chives.

BBQ Pulled Pork Bruschetta

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