NY-0202
Black-eyed Pea Salad
Recipe courtesy of The Neelys

Black-Eyed Pea Salad

Getting reviews...
  • Level: Easy
  • Total: 8 hr 10 min
  • Prep: 10 min
  • Inactive: 8 hr
  • Yield: 4 to 6 servings

Ingredients

Directions

  1. Combine the first 6 ingredients in a bowl.
  2. In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper.
  3. Toss all together with the black-eyed peas and let marinate for at up to 8 hours in the refrigerator before serving.