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Black-Eyed Peas with Bacon and Pork Recipe

Black-Eyed Peas with Bacon and Pork

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (45)

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Average Rating:

Total Reviews: 45

Showing 11-20 of 45

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  • on December 29, 2012

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    It was really good. I think I will be making this often.

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  • on September 16, 2012

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    So tasty! We really enjoy this recipe.

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  • on February 08, 2012

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    The recipe is fantastic. It has become a favorite of mine. I use cubed pork instead of the pork shoulder. It gets very tender in no time. Everything about this recipe is great.

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  • on February 06, 2012

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    OMG This one is a must try...you will fall in love!!

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  • on January 17, 2012

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    this recipe turned out great i made it on new years day & i added pinto beans it was a hit i will definitely make it again

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  • on January 03, 2012

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    It was good

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  • on January 02, 2012

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    wow, these were so good! I used turkey sausage and turkey bacon, and it was very tasty! I used 1 lb frozen peas, and actually think I could have used two pounds, there was alot of extra tasty liquid.

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  • on January 02, 2012

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    I used a pork chop in place of chicken. I chopped everything up and put it into the crock pot. I did not brown anything and I slow cooked it for about 14 hours. I added a capfull of liquid smoke. Do not add the cup of water it deflavors the receipe. I would have given it fives stars but too much liquid. Everyone loved it and it was simple to cook with a slow cooker.

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  • on January 01, 2012

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    Classic! I come from a family of southern farmers and cooks... All ingredients perfect...except didn't have chicken stock so I made a stock using smoked pork hocks...also used red pepper flakes instead of cayenne pepper. (For stock: start with 8 cups of water, one large smoked pork hock, low boil, covered for at least one hour, should render 4.5 to 5 cups Agree...less water needed, no mashing required (minus one cup water Super yummy and better than Moms...sorry Mom! Thanks Neely's!

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  • on November 06, 2011

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    This recipe has made a black-eyed pea lover out of me! I've lived in North Carolina for 16 years and didn't know what I was missing. I can never find the pork shoulder in small enough size for me and my husband, so I substitute whatever other pork I can find - usually a loin chop of some kind. Serve it over rice with a side of Gina's Best Collard Greens. YUM!

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