Black Pepper Maple Bacon

Name: Black Pepper Maple Bacon
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H19M0.000S
Total time: P0Y0M0DT0H26M0.000S
Yield: 2 to 4 servings
Ingredients: 1/4 cup pure maple syrup; 2 teaspoons freshly ground pepper; 2 teaspoons whole grain mustard; 1/2 pound bacon (about 10 slices)

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Level: Easy
Total: 26 min

Prep: 5 min
Inactive: 2 min
Cook: 19 min

Yield: 2 to 4 servings

Level: Easy
Total: 26 min

Prep: 5 min
Inactive: 2 min
Cook: 19 min

Yield: 2 to 4 servings

Ingredients

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1/4 cup pure maple syrup

2 teaspoons freshly ground pepper

2 teaspoons whole grain mustard

1/2 pound bacon (about 10 slices)

Directions

Preheat the oven to 350 degrees F. Line a baking sheet with aluminum foil then a wire rack.
Whisk together the maple syrup, pepper, and mustard. Lay the bacon on the rack being careful not to overlap. Brush the bacon with the syrup mixture.
Put the baking sheet on the top rack of the oven and bake until golden and crisp, 18 to 20 minutes. Remove from the oven and let cool slightly before serving.