Black Pepper Maple Bacon
- 1/4 cup pure maple syrup
- 2 teaspoons freshly ground pepper
- 2 teaspoons whole grain mustard
- 1/2 pound bacon (about 10 slices)
Preheat the oven to 350 degrees F. Line a baking sheet with aluminum foil then a wire rack.
Put the baking sheet on the top rack of the oven and bake until golden and crisp, 18 to 20 minutes. Remove from the oven and let cool slightly before serving.
Recipe courtesy The Neelys
Black Pepper Popovers filled with Vermont Cheddar and Herb Scrambled Eggs and Maple-Mustard Glazed Canadian Bacon
Recipe courtesy of Bobby Flay