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Black Pepper Maple Bacon Recipe

Black Pepper Maple Bacon

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on April 01, 2012

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    I like the idea of cooking bacon on a rack now. This will be my method of choice now. The bacon was tasty, however the texture was a bit gummy/chewy. I will work on it and see if maybe a thinner or different syrup might help. Also, I will use whole grain mustard next time instead of yellow mustard. But, overall good.

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  • on February 08, 2012

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    The flavor was great, but the drippings burned and made my kitchen very smoky. Next time, I will brush the maple syrup-mustard mixture for just the last few minutes.

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  • on December 25, 2011

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    I really like bacon fix this way. It taste great and very easy to fix. The bacon is not laying in the grease. Now is the only I bacon.
    I even gave a copy of the recipe to a co-worker and she even liked it.

    Eddie

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