Blackberry Basil Crush
- 1 (5-ounce) container blackberries
- Juice of 1 medium lime
- 8 fresh basil leaves, torn
- 1/4 cup agave nectar
- Soda water, chilled
Muddle the blackberries, lime juice, and basil with a wooden spoon into the bottom of a small glass pitcher.
Divide the berry mixture among 4 glasses and top each glass with 1 tablespoon each agave nectar.
Recipe courtesy of The Neelys