Blackberry Basil Crush

Patrick and Gina Neely

Recipe courtesy The Neelys

Show: Down Home With the NeelysEpisode: Lighten Up

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Average Rating:

Total Reviews: 5

Showing 1-5 of 5

Sort by:

Newest
  • on November 23, 2011

    Flag

    just wonderful

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 11, 2011

    Flag

    Remarkably delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 22, 2011

    Flag

    Instead of blackberries and basil I used stawberries and mint so delicious

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 05, 2011

    Flag

    Loved IT!!! I have a glass every day I come home from work!!! So refreshing!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 17, 2011

    Flag

    Please post the Salsa recipe on the "Lighten Up" segment. I love the Neelys!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

© 2012 Television Food Network G.P. All rights reserved.