Recipe courtesy of The Neelys
Episode: Good Catch
Blackened Catfish
Total:
4 hr 23 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
4 hr 23 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Cajun Remoulade:

Directions

Preheat a cast iron skillet to medium high with peanut oil.

Mix dry ingredients together. Cover both sides of catfish with the seasoning mix and place in skillet.

Cook on one side for 4 minutes and turn when cooked halfway through. Cook for another 4 minutes on the other side. Remove from pan and serve with Cajun remoulade.

Cajun Remoulade:

Mix all ingredients together well. Cover and refrigerate until ready to serve.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Blackened Catfish

Recipe courtesy of Claire Robinson

Blackened Catfish

Recipe courtesy of Mike Nichols

Blackened Catfish

Recipe courtesy of George Hirsch

Blackened Catfish Tacos

Recipe courtesy of Valerie Bertinelli

Blackened Catfish Tacos

Recipe courtesy of Ashley Fulks|Jimmy Bigon

Blackened Catfish with Trinity of Sauteed Vegetables

Recipe courtesy of Sandra Lee

Blackened Salmon

Recipe courtesy of TV Guide

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.