Recipe courtesy of Gina Neely and Pat Neely
Episode: Date Night
Total:
1 hr 40 min
Active:
25 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 40 min
Active:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

Topping:
Cake:

Directions

Watch how to make this recipe.

Heat the oven to 350 degrees F. Coat an 8 by 8-inch baking pan with butter or nonstick spray.

Topping: Mix the flour, brown sugar, cinnamon, allspice and salt in large bowl. Blend the butter into the mixture until it forms pea-size lumps. Stir in the pecans.

Cakes:

In a medium-sized bowl, whisk together the flour, baking powder, and salt.

In another bowl, add the butter and sugar and beat with a hand mixer until the mixture is light and fluffy, about 3 to 4 minutes. Add the eggs, 1 at a time. Stir in the buttermilk and the vanilla. Slowly add the dry ingredients and stir until completely incorporated. Fold in the berries with a rubber spatula, then add the batter to the baking pan. Sprinkle the streusel topping over the batter. Bake for 45 to 50 minutes. Remove from oven and let cool for before serving.

IDEAS YOU'LL LOVE

Blueberry Muffins

Recipe courtesy of Ina Garten

Blueberry Tart

Recipe courtesy of Valerie Bertinelli

Blueberry-Nectarine Crisp

Recipe courtesy of Anne Burrell

Blueberry Coffee Cake

Recipe courtesy of Ree Drummond

Blueberry Pancakes

Recipe courtesy of Becky's Diner

Blueberry Crumble

Blueberry Pie

Recipe courtesy of Food Network Kitchen

Blueberry Nectarine Crisp

Recipe courtesy of Ree Drummond

Blueberry Coffee Cake Muffins

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking