Blueberry Buckle
Show: Down Home With the Neelys
Episode: Date Night
Rate This RecipeRead users' reviews (15)
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Average Rating:
Total Reviews: 15
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By lkmage00
on August 17, 2012
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Made this for my coworkers with some fresh blueberries that were going to go bad- the first person to try it hid the whole thing at their desk and took it home. It's that good! I used cake flour and I didn't have buttermilk so I tried a mixture of milk and half & half. It was so quick and easy, plus cleanup was a breeze. I will definitely make this again!
By Carolsusan
St Ann Missouri
on August 23, 2011
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My husband said this is one of the best desserts I have ever made. The cake is very moist with a crunchy topping. We really like this dessert.
By pamdevone
El Paso, Texas
on July 31, 2011
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It was good, thanks for the recipe.
By blair1012
on July 28, 2011
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Great did not have enought blueberrys so I used half frozen peaches that I chopped into simular size. It was great, also no allspice so used pumpkin pie spice that had the allspice in it.
By kbuckert_10665924
West Henrietta, NY
on July 13, 2011
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This recipe took me back to coffee after church when I was a little girl. Delicious!
By sjhunter1
Austin, Texas
on June 25, 2011
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Cake had a slightly airy texture & the blueberries all sank to the bottom of the cake. The topping just kind of melted into the rest of the cake... It was ok but I prefer Ina Garten's blueberry cake.
By misha72
Mount Holly, NC
on April 22, 2011
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A hit time and time again!
By Laker Gryl
Chicago, IL
on November 08, 2010
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This is fantastic! I used bananas instead of blueberries because they were ripe and all I had but it was delish! Used regular whole milk instead of buttermilk which works well. VERY EASY!
By mahoffma58
South River, NJ
on October 04, 2010
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Fellow foodies: THEY DID IT AGAIN!!! This is one of the best desserts I have ever eaten. I do not do very much baking, but this recipe was so easy. It’s a “dump” recipe, simply dump the ingredients in bowls, mix together, bake and enjoy. I used Splenda instead of sugar, and you can’t tell the difference. The topping is just awesome. If you are looking for really, really great recipes, check out Pat & Gina’s recipes first. Pat & Gina: I just adore both of you, keep these sheer perfection recipes coming.
By scottfamily6200...
Waukegan, 52
on September 20, 2010
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Blueberries never really intrested me, until now! This was a great treat that the whole family enjoys.