Blueberry Buckle

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Made this for my coworkers with some fresh blueberries that were going to go bad- the first person to try it hid the whole thing at their desk and took it home. It's that good! I used cake flour and I didn't have buttermilk so I tried a mixture of milk and half & half. It was so quick and easy, plus cleanup was a breeze. I will definitely make this again!

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My husband said this is one of the best desserts I have ever made. The cake is very moist with a crunchy topping. We really like this dessert.

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It was good, thanks for the recipe.

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Great did not have enought blueberrys so I used half frozen peaches that I chopped into simular size. It was great, also no allspice so used pumpkin pie spice that had the allspice in it.

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This recipe took me back to coffee after church when I was a little girl. Delicious!

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Cake had a slightly airy texture & the blueberries all sank to the bottom of the cake. The topping just kind of melted into the rest of the cake... It was ok but I prefer Ina Garten's blueberry cake.

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A hit time and time again!

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This is fantastic! I used bananas instead of blueberries because they were ripe and all I had but it was delish! Used regular whole milk instead of buttermilk which works well. VERY EASY!

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Fellow foodies: THEY DID IT AGAIN!!! This is one of the best desserts I have ever eaten. I do not do very much baking, but this recipe was so easy. It’s a “dump” recipe, simply dump the ingredients in bowls, mix together, bake and enjoy. I used Splenda instead of sugar, and you can’t tell the difference. The topping is just awesome. If you are looking for really, really great recipes, check out Pat & Gina’s recipes first. Pat & Gina: I just adore both of you, keep these sheer perfection recipes coming.

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Blueberries never really intrested me, until now! This was a great treat that the whole family enjoys.