Blueberry Frozen Yogurt
Total:
26 hr 35 min
Active:
10 min
Yield:
1 quart
Level:
Easy
Total:
26 hr 35 min
Active:
10 min
Yield:
1 quart
Level:
Easy

Ingredients

Directions

Special equipment: ice cream machine

A full 24 hours before you make your frozen yogurt, place your ice cream insert into the freezer. 

Add the sugar, vanilla, blueberries and lemon juice to a saucepan over medium heat and stir well. Press the berries with the back of a wooden spoon so the berries burst. When the sugar has dissolved, remove from the heat. Let cool then refrigerate until well chilled, about 2 hours. 

Add the chilled berry mixture to a food processor. Pulse until smooth, then add the yogurt and continue to blend until completely mixed. 

Turn your ice cream machine on and pour in the yogurt mixture. Churn until the mixture looks slushy, like soft serve, 12 to 15 minutes. Cover with plastic wrap and place in the freezer for several hours until it's scoopable. 

Cook's Note

Alternatively, for a chunkier texture, you can mash the berries with a potato masher or wooden spoon and stir in the Greek yogurt.

More from:

Frozen Treats

IDEAS YOU'LL LOVE

Baked French Toast with Blueberries

Recipe courtesy of Giada De Laurentiis

Fresh Fruit Salad with Honey Vanilla Yogurt

Recipe courtesy of Ina Garten

Chunky Blue Cheese and Yogurt Dip

Recipe courtesy of Ina Garten

Blueberry Muffins

Recipe courtesy of Gourmet Magazine

Blueberry Buckwheat Pancakes

Recipe courtesy of Ellie Krieger

Blueberry-Lemon Tart

Recipe courtesy of Tyler Florence

Blueberry Frozen Yogurt

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking