Recipe courtesy of The Neelys
Episode: Big Easy Eats
Save Recipe Print
Total:
1 hr 55 min
Prep:
15 min
Cook:
1 hr 40 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Remove stems from greens and discard. Roll up like a cigar and slice into ribbons.

In a large pot over medium heat, add bacon, onion, and garlic. Render bacon until crisp and the onion is tender, about 6 minutes.

Stir in brown sugar, vinegar, broth, and bourbon. Season with salt and pepper. Bring to a simmer and stir in the collard greens in batches. Cover and cook for 1 1/2 hours until tender and soft.

More from:

Smart Shopping

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Braised Short Ribs

Recipe courtesy of Ree Drummond

Pantry Pasta

Recipe courtesy of Ree Drummond

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Texas BBQ Braised Beef Brisket

Recipe courtesy of Food Network Kitchen

Arugula Salad and Ultimate Vinaigrette

Recipe courtesy of Tyler Florence

Braised Collard Greens

Recipe courtesy of Melissa d'Arabian

Spicy Braised Collard Greens

Recipe courtesy of Nealey Dozier

Braised Collard Greens with Bacon

Recipe courtesy of Kelsey Nixon

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.