Recipe courtesy of Gina Neely and Pat Neely
Episode: Big Easy Eats
Total:
1 hr 55 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Remove stems from greens and discard. Roll up like a cigar and slice into ribbons.

In a large pot over medium heat, add bacon, onion, and garlic. Render bacon until crisp and the onion is tender, about 6 minutes.

Stir in brown sugar, vinegar, broth, and bourbon. Season with salt and pepper. Bring to a simmer and stir in the collard greens in batches. Cover and cook for 1 1/2 hours until tender and soft.

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