Recipe courtesy of The Neelys
Bourbon Brown Sugar Sundae
Total:
29 hr
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
29 hr
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Maple Whipped Cream:

Directions

Special equipment: ice cream maker

Place the ice cream insert in the freezer a full 24 hours before making your ice cream. 

Whisk together the cream, milk, brown sugar, bourbon and cinnamon together in a large liquid measuring cup and refrigerate until cold, about 30 minutes. 

Turn your ice cream machine on and pour in the cream mixture. Churn until the mixture looks slushy like soft serve, about 15 minutes. Remove the canister from the ice cream maker and place in the freezer for several hours until firm enough to scoop. 

Divide the ice cream amongst 4 ice cream bowls and top with caramel sauce, crushed gingersnaps and Maple Whipped Cream.

Maple Whipped Cream:

Whip the heavy cream in a cold bowl with an electric hand mixer until it looks thick. Add the powdered sugar and maple syrup and continue beating until medium peaks appear.

IDEAS YOU'LL LOVE

Brown Butter and Bourbon Maple-Glazed Doughnuts

Recipe courtesy of Bobby Flay

Baked Ham with Brown Sugar Honey Glaze

Recipe courtesy of Trisha Yearwood

Baked Ham with Brown Sugar-Honey Glaze

Recipe courtesy of Trisha Yearwood

Ice Cream Cookie Sundaes

Recipe courtesy of Ree Drummond

Bourbon Peach Cobbler

Recipe courtesy of Tyler Florence

Brown Stew Fish

Recipe courtesy of Barbara Renfro

Hash Brown Casserole

Recipe courtesy of Food Network Kitchen

Grilled Rib-Eye Steak with Brown Butter and Blue Cheese

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking