Recipe courtesy of Gina Neely and Pat Neely
Total:
2 hr 25 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
2 hr 25 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Smash Seasoning:

Directions

Watch how to make this recipe.

Core cabbage and chop into 2-inch pieces. Clean thoroughly and let drain.

In a large pot over medium heat, cook bacon halfway through. It will release its fat and be lightly browned, but still moist.

Add the cabbage, water and Smash Seasoning. Cover and reduce to a simmer and steam 2 hours, stirring every 15 minutes. Drain water from pot and add carrots. Cover and simmer another 15 minutes, until carrots are tender. Add salt and pepper, to taste.

Smash Seasoning:

Mix ingredients thoroughly and keep in a tightly sealed container for up to 6 months.

More from:

Valentine's Day

IDEAS YOU'LL LOVE

Braised Beef Brisket

Recipe courtesy of Claire Robinson

Stuffed Cabbage

Recipe courtesy of Wayne Harley Brachman

Braised Short Ribs

Recipe courtesy of Wolfgang Puck

Roasted Carrots

Recipe courtesy of Ina Garten

Glazed Carrots

Recipe courtesy of Food Network

Braised Short Ribs

Recipe courtesy of Ree Drummond

Carrot Cake

Recipe courtesy of Alton Brown

Corned Beef and Cabbage

Recipe courtesy of Robert Irvine

Braised Tri-Tip Roast

Recipe courtesy of Tiffani Thiessen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking