Recipe courtesy of Gina Neely and Pat Neely
Total:
25 min
Active:
10 min
Yield:
3 to 4 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

On medium heat, saute garlic and bacon in a large saute pan.

While bacon is cooking boil water in a large pot. Blanch mustard greens in boiling water until bright green. Drain greens.

In a saute pan with the bacon, add greens and garlic. Stir together. Add chicken stock and raisins. Mix well together. Add salt and pepper, for taste, and let simmer for 5 minutes.

Cook's Note

Add a few greens a little bit at a time into boiling water. Make room for more greens by pushing down with a spoon.

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