Recipe courtesy of Gina Neely and Pat Neely
Episode: Dinner Date
Total:
15 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cut the broccoli into florets. Blanch in boiling salted water until barely tender, about 20 seconds. Shock them in a bowl of ice. Drain and reserve.

Combine all other ingredients, mixing well. Fold in the broccoli. Season to taste with salt and pepper.

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