Brown Sugar Cookie Ice Cream Sandwiches

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This is a fabulous recipe! Right after combining all the ingredients, the dough will be VERY runny. Don't worry, it's fine and will thicken up after a few minutes. I spooned my dough onto the pans and sprinked with sugar. I also added 2 or 3 white chocolate chips to the tops of some. I didn't have dark brown sugar so I used light brown and they are so tasty. I'm sure dark brown will be even better. Baking for 10 minutes keeps them soft once cooled. Enjoy!

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Cannot wait to try this recipe! All these reviews make the cookie seem like SOLID GOLD! New to this site,My first recipe from here I am gonn make. Wish me luck. -CookingTween

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These could be some of the best cookies ever!!!! Super easy and DELICIOUS

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LOVE these cookies! They were super easy to make and they had the perfect amount of sweetness. Instead of using a whole cup of dark brown sugar, I used 3/4 cup of dark brown sugar and 1/4 cup of golden brown sugar. Thanks to the Neelys for an awesome cookie recipe!

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These are absolutely fabulous! i like that they are thin cookies...the batter is very sticky so dont think that you are doing anything wrong. I baked them until they were just getting brown because i like my cookies soft and they came out great!!!

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I have now made these twice for grandchildren and my husband, Yes I agree there should be a law against anything this easy and tasty. Thanks Neelys another fantastic recipe.

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WOW!!
Easy ingredients, things you already have in your pantry! Excellent snack! Everybody loved them. Can't wait to make them again!

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tasty brown sugar spice cookies wont disappoint has the right amount of sweetness

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I made these cookies at 10 at night because i realized I had all the ingredients in the pantry. Super easy and incredibly decadent delicious. I may try them with light brown sugar just for kicks. Haven't tried them in a sandwich yet, I'm still relishing the cookie. Great easy recipe!

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So yummy and so easy! As other reviewers have said, the dough WILL be sticky - it's okay. I ended up making 14 good-sized cookies, baking for just 10 minutes so they stayed soft. I used vanilla ice cream since that was all I had on hand, and the result was delicious! I'm a complete chocolaholic, but these ice cream sandwiches totally satisfied my munchies - the brown sugar, ginger, and cinnamon all combine beautifully. My boyfriend loved them too!