Brown Sugar Cookie Ice Cream Sandwiches

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tasty brown sugar spice cookies wont disappoint has the right amount of sweetness

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I made these cookies at 10 at night because i realized I had all the ingredients in the pantry. Super easy and incredibly decadent delicious. I may try them with light brown sugar just for kicks. Haven't tried them in a sandwich yet, I'm still relishing the cookie. Great easy recipe!

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So yummy and so easy! As other reviewers have said, the dough WILL be sticky - it's okay. I ended up making 14 good-sized cookies, baking for just 10 minutes so they stayed soft. I used vanilla ice cream since that was all I had on hand, and the result was delicious! I'm a complete chocolaholic, but these ice cream sandwiches totally satisfied my munchies - the brown sugar, ginger, and cinnamon all combine beautifully. My boyfriend loved them too!

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A tasty tasty dessert for anytime of the year! My family and friends really enjoyed these icecream sandwiches so I am adding this recipe to my collection! I did make two minor changes though, I did not roll my cookie dough balls in sugar before putting them in the oven and I substituted Butter Pecan icecream for Butter Almond...DELICIOUS!!!!

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My husband loves these cookies!

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Quick and tasty! I typically do not care for ginger but these were great! I wrapped what was left with saran wrap individually and my son has been enjoying them for dessert the last couple of days! Thanks!

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A really easy dessert to make and delicious everyone in my fam love it!!!

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there ought to be law that cookies shouldnt be this good . i like them by themselves just fine . very easy to make .

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It was very good and easy to make. You definitely need to give them time to set up as ice cream sandwiches. I made the mistake of going from adding the ice cream (to chilled cookies to the party, and they were very soft and melty. Though no one had any trouble finishing them :, they did make quite a mess without a plate.

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My daughter made them and they were great. Just the right anount of sweetness.